Witryna12 kwi 2016 · 500 grams cake or fine sponge flour approximately 1000 ml or 4 cups lightly packed 20 ml baking powder approximately 4 teaspoons Instructions One day before baking In a deep pot add the butter, sugar, spices, water, baking soda and dried fruits. Add 100 grams of the whole cherries and bring to the boil on a medium heat. Witryna1,083 Followers, 343 Following, 21 Posts - See Instagram photos and videos from のん (@non27__)
Baking Tips - How Do YOU Know When a Fruit Cake is Baked?
WitrynaSuper Moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe Bincy Chris 488K subscribers Subscribe 3.3M views 3 years ago Super moist Fruit Cake Recipe for... WitrynaBoiled Fruit Cake Recipe Food.com Web Place the mixed fruit, sugar, spice, water and butter in a large saucepan and bring to the boil. Simmer gently for 3 minutes, then remove and allow to cool. Add the sherry, eggs … Preview See Also: Cake Recipes, Food Recipes Show details A Healthy Gluten Free Low Carb Fruit Cake KETohh fifty plus sixty
Boiled fruit cake recipe - BBC Food
WitrynaMethod Preheat the oven to 150C/300F/Gas 3. Grease and line three loaf tins. Place the mixed fruit and nuts, sugar, margarine, … Witryna20 maj 2009 · 4 cups mixed fruit 8oz margarine or butter 2 cups water 2 cups caster sugar Bring to boil and boil for 15 minutes. Cool. Add the following to the above mixture when cool. 2 teaspoon baking soda 1 teaspoon mixed spice 4 cups plain flour 4 eggs Bake at 160 for 40 - 45 minutes Put into 3 2lb loaf tins. WitrynaPlace all the ingredients for the fruit mix in a large saucepan bring to the boil and allow to cool for about 30 minutes Preheat oven to 160C / Gas 3 Add the cherries and nuts stir through then add eggs and mix well, add the flour and fold through the mix. Place the mixture in a greased and floured 8' - deep cake tin. fifty plus zone